New Year’s Eve Menu

December 31th 2025

Welcome Amuse-Bouche

• Codfish Olive with its Milk and Truffle
• Grilled Oyster, Frozen Kiwi, and Fermented Pepper
• Brioche Bun, Red Prawn, its Emulsion, and Kimchi

Appetizer

• Blue Cuttlefish Lard, Lentils, Sea Lettuce, and Frozen Black Sesame
• Savory Panettone with Candied Apricots and Kombu Seaweed Served with Bottarga Mantecato

First Course

• Chitarrina Pasta with Butter, Sea Urchin, Coffee, and Hazelnut

***

• Button Pasta with Fondant Potato, Ragusa Chocolate, Dill, and Black Lime

Second Course

• Monkfish with Almond, Artichoke, and Licorice

Pre-Dessert

• Pomegranate and Champagne Sorbet, Coconut and Ginger Cream

Dessert

• Citrus Charlotte: Mandarin, White Chocolate, Pistachio, and Cointreau

Petit Four

• Panettone e Torrone
• Ritual of Good Fortune, Lentils and Midnight Cotechino

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€200

Wine Pairing 4 Glass Tasting Champagne and Wines

€ 55